Fresh and Easy Green Ice Cream Recipe Ideas

Calling all ice cream addicts! Want to enjoy homemade ice cream quickly and easily? Well, it is now just minutes away with these mouth-watering recipes. Having homemade ice cream on a hot summer’s day is a perfect way to cool down. For favorites like strawberry, chocolate, vanilla and more, try these recipes with your home ice cream machine. They crank out delectable, ice cold and creamy frozen desserts. Nothing can get the attention of small children like sitting down for a nice bowl of frozen goodness.

If you do not have your own ice cream machine in your kitchen then you simply do not know what you are missing. There is nothing like homemade ice cream, gelato, sorbet or frozen yogurt that can really bring everyone together for some quality family time. Here are some luscious recipes for satisfying that sweet tooth.

Peach And Toasted Pecan

For the recipe:

  • Whisk together 3/4 cup granulated sugar, 2 tablespoons cornstarch and 1/8 teaspoon salt.
  • Gradually mix in 2 cups milk and 1 cup heavy whipping cream.
  • Stirring constantly, cook over medium flame for approximately 12 minutes.
  • When the mixture thickens, Remove from heat. Next, whisk one egg yolk until fluffy.
  • Gradually mix approximately one cup hot cream mixture into egg yolk. Then add this mixture to remaining cream mixture.
  • Whisk in 2 teaspoons vanilla bean paste. Pre-freeze your ice cream machine’s gel container.
  • Meanwhile, cook 1 cup peeled, chopped peaches and 2 tablespoons corn syrup. Stirring constantly, cook over medium flame for approximately 4 minutes.
  • Coarsely mash and allow it to cool for 30 minutes.
  • Next, stir peach mixture into cooled mixture.
  • Melt 1 tablespoon butter in a pan over medium flame. Add 1 cup coarsely chopped pecans to it. Cook for 10 minutes until fragrant and roasted.
  • Remove from heat.
  • Sprinkle some kosher salt over it.
  • Allow it to cool.
  • Mix everything together and pour the mixture into your ice cream machine.
  • Turn it on and let it work until the mixture is thickened. When it is done, your ice cream will have a creamy, soft texture.
  • Transfer it to an air tight container. Freeze for approximately 6 hours.
  • Serve chilled.

This yummy homemade frozen treat is packed with two Southern favorites- nutty pecans and sweet peaches. The refreshing peaches add great texture to your ice cream. The pecans pack in a crisp and crunchy bite to this sumptuous recipe. This homemade ice cream also has great nutritional value. Pecans are enriched with many health benefiting minerals, vitamins and nutrients. These are indispensable for optimal health. Peaches are high in vitamin C and A. They are also loaded with antioxidants that help protect cells from damage.

Strawberry Delight

Enjoy the juiciness and sweetness of strawberries with this velvety summer treat.

For the recipe:

  • Put 600 gram sliced strawberries in a blender to prepare a thick puree.
  • Stir in 500 ml double cream and 250 gram castor sugar.
  • Pour this mixture into your ice cream machine.
  • Next, follow the manufacturer’s instructions and chill accordingly.
  • Pour into an air tight container. Cover the surface of the ice cream with cling film.
  • Freeze until hard.

This ice cream is low in calories. It has significantly high amounts of vitamins, minerals and antioxidants. Furthermore, strawberries have potential health benefits against aging, cancer, neurological disorders and inflammation. So, enjoy this rich red, healthy ice cream!

Divine Cherry Chocolate Ice Cream Recipe

This one is an exact replica of a flavor you might have seen in an ice cream store. Deliciously creamy, this frozen treat is sinfully rich yet simple to make.

For the recipe:

  • Stir together 3 cups heavy cream, 3 cups whole milk, 1 cup white sugar and 1 jar cherries juice.
  • Pour the mixture in a saucepan and heat over medium flame.
  • After 10 minutes remove from heat.
  • Place 8 egg yolks into a large bowl. Then whisk in hot cream.
  • Next, cook the mixture on low flame for approximately 15 minutes.
  • Next, pour the mixture into your ice cream machine. Turn it on and allow it to thicken.
  • Add 2 teaspoons almond extract to it.
  • Now refrigerate the mixture for approximately 8 hours.
  • Garnish with chopped chocolate and maraschino cherries.
  • Serve chilled.

This recipe is also enriched with nutrients that keep you healthy and strong. Cherries are loaded with antioxidants. Chocolates are rich in flavonoids that help to mitigate inflammation. To prevent heart disease, you can have this delicious ice cream.

When you have your own machine at home, you can prepare any type of chilled treat easily. The Kind Green Planet ice cream maker reviews were just released and this would be a wise place to start if you are looking to buy a new frozen dessert machine for your home. You can have a complete control of the ingredients. For full bodied and incredibly smooth ice cream having your own maker is a real and fun necessity for our family.

Why Carrots Are The Perfect Ingredient For Your Juicing Regimen

Carrot juice benefits

Carrots are among the most widely used vegetables across the world because they are quite versatile in several cultural cuisines and dishes. Carrots are root vegetables rich in valuable nutrition and have a healing power, especially when juiced. From relieving congestion, improving blood health, balancing blood sugar, cleansing the kidneys and fighting inflammation to fighting Leukemia, protecting eyesight and brain function, health benefits of carrot juice can help almost every part of your body.

In our last post we covered the advantages of Omega juicing machines, now we are going to give you a reason to use one of these in your kitchen.  Both centrifugal and masticating juicers are able to handle carrots with ease and deliver all of the nutritious goodness that they contain. Below are just some of the ways in which carrots can give your health a much needed boost.

1. Rich Source of Antioxidants (Beta-Carotene)

Carrots contain carotenoids – potent antioxidants, which can help lower the risk of various forms of serious chronic diseases and temporary illness. Juice made from carrots can therefore benefit your immune system by defending your body from harmful bacteria, inflammation, viruses and free radical damage. These carotenoids include zeaxanthin, lutein, lycopene, beta-carotene and vitamin C. this means that these root vegetables are one of the natural sources of antioxidant beta-carotene and carotenoid phytochemicals – both of which fight various cancers by hindering DNA damage, cell mutation and levels of inflammation.

2. Helps Protect Against the Risk of Cancer

According to researchers, consuming high amount of carotenoids from vegetables and fruits can help prevent a number of cancer risks and recurrence. Carrots are rich in these antioxidants that help to fight leukemia cells and play an important role in reducing the risk of various types of cancers – including breast and ovarian cancer. The study has also shown that women with breast cancer history who consume an average of eight ounces of carrot juice daily can reduce the recurrence and risk of cancer. The studies also show that consuming fresh carrot juice daily can benefit defenses of your body against cancer and it is also an effective way to boosting the levels of antioxidant carotenoids in your blood. As a result, this will help reduce inflammation and oxidative stress – both of which help prevent cancer growth.

3. Immune Booster

Carrot juice contains a number of antibacterial and antiseptic abilities, which make it ideal to boost the immune system. Additionally, this juice is a good source of vitamin C that stimulates the activities of white blood cells. Vitamin C is also one of the most crucial elements in the immune system.

4. Helps Reduce Risk of Stroke and Heart Disease

Carrot juice also helps reduce the risks of cardiovascular diseases, especially in women. According to research, drinking this juice can benefit heart health by reducing oxidative stress. It also improves your body’s defense against various types of cardiovascular disease. This is because fresh carrots have high antioxidant content. Carrots also help to reduce cholesterol levels, and boost bile production that increases the ability of your body to digest fat. This helps the digestive system to effectively absorb nutrition from the food and directly affects the good cholesterol levels in the body – hence protecting your heart.

5. Protects Eye Health

The most important nutrients – zeaxanthin, beta-carotene, and lutein – within carrot juice greatly help protect eye health. For instance, without beta-carotene, which is a form of vitamin A, several different forms of eye disorders and diseases can occur, including blindness and macular degeneration. Meanwhile, zeaxanthin and lutein can both work to decrease the risks of age-related vision loss. Just a glass of carrot juice can provide 400% of vitamin A that your body needs. Generally, carrots are rich in beta-carotene (vitamin A), which is one of the most important nutrients necessary to protect vision and eye health. Vitamin A deficiency can result in early night blindness that may even lead to permanent blindness. In fact, lack of vitamin A is one of the top causes of preventable blindness in the world. Carrots also helps lower the risk of macular degeneration and cataracts – a common cause of vision loss as someone ages. Drinking carrot juice regularly can help you maintain healthy vision and eyes in your entire life.

6. Boosts Wound Healing and Skin Health

Beta-carotene found in carrots is very critical curing any type of wound on the skin. For centuries, carrots have been used an effective poultice to help cure wounds because of their high beta-carotene content. If you have any kind of skin infection, wounds, or other cuts, you will find that carrot juice can greatly benefit your skin health by simply increasing your body’s ability to heal wounds and cuts faster and most importantly to fight skin infections.

Don’t Overdo It

Believe it or not, drinking too much carrot juice can turn your skin orange so it is important not to consume too much.  This root vegetable can still be enjoyed daily on its own or as part of your favorite juicing recipes, like the one below.